Melting Pot

Melissa Dean a month ago

Had a great time again at The Melting Pot! Cass M was our server and absolutely amazing. I can’t have gluten and she offered their gluten free options and was very careful with that during our stay.

Amanda Brunson 2 months ago

If you need a fun, romantic spot for an anniversary or other special night, this place is it! We have been going to the melting pot for years and recently moved, and the Savannah melting pot did not disappoint! The manager, Brandon was amazing and incredibly helpful in getting a secluded table for our anniversary. And when we arrived there were rose petals all over the table! Our waitress, Larissa, was too sweet, and had our dessert plates written on with well wishes for our anniversary in chocolate. Even one for our small child that had to tag along for the meal. Everything was perfect! Thank you Brandon and Larissa for a special evening!

Levionlife 2 months ago

What a fun experience with great food, perfect for any occassion! Our server Liah treated us so well, even decorating our dessert plates with our favorite animals. We got the special 4 course dinner for 2 and everything was so fresh and delicious. You get taken on a journey of dipping foods into unique sauces ending in a chocolate fondue so it blends a unique and fun experience with delicious treats! If youre in Savannah looking for a great spot for date night, this is it!

courtny 3 months ago

This was our first time going to The Melting Pot and we had a fantastic time! We had an amazing dinner and it was a great atmosphere. We were celebrating our 17th year anniversary and really enjoyed our experience. Our servers name was Sophie and she was such a gem! She was attentive, answered all of our questions, and gave delicious recommendations. Overall we’d definitely return.

The Gospel Songwriter 7 months ago

During a Pre-Valentine celebration in Savannah, my wife and I wanted to try something new, so we visited the Melting Pot. The first course consisted of cheese fondue. There were several choices available to choose from. We chose the classic Alpine, which consisted of a variety of white cheeses, white wine and seasonings. Pretzel bread, and a selection of fruit and vegetables were provided for dipping. The second course was the California Salad with candied pecans, Gorgonzola cheese and a delightful raspberry vinaigrette. There third course was the meat, in which I chose the duck, salmon, and shrimp, with the Moho as my choice of boiling hot liquid in the pot. There third course fourth course was the dessert. We chose and shared the creamy gooey chocolate and caramel pot with candied pecans (the turtle). Our dipping items were cookie coated marshmallows, apples, grapes, bananas, pound cake, brownies, and rice crispy treats!!!!! It was all delicious!!!! Next time, however, we have decided to select the grill instead of the pot for our meat course. I would advise you to try this place out as soon as you can, and ask for Brooke. She made us feel right at home and she was the ultimate